Cocoa from farm to cup, is all part of a process that creates the chocolate we crave, in the Colombian Coffee Axis! An incredibly diverse eco-system is part of what makes the Coffee Axis of Colombia so special and unique. Come along with us as we show you the entire process of cocoa from farm to cup, with visuals from real farms here in the region. Cocoa From Farm to Cup Cocoa is a basic staple of the Colombian diet – as a hot drink consumed in the morning. Based on ancestral processes, it is relatively easy to make and requires less processing from field to table than the sweet chocolate, or even the fine powdered cocoa which we are…